News

Adelaide Food Central reviews the new Deli

adelade-food-central-reviews-the-deli

Having launched as a revamp of the original Deli that has been a business in Thebarton for a while, owners Zoi and Steve, with business partner Paul, have brought back to life this establishment with their fresh menu and spectacular renovation of the café. Adelaide Food Central was kindly invited to try the Deli’s brunch menu,

The brunch menu at the Deli will set you back roughly $15-$20 which is average in price and well worth the money. The atmosphere at the Deli is extremely social and lively, with upbeat music and fantastic hospitality. The trip to the Western suburbs to try the Deli is definitely worth it.

Read the full article

The Deli Cafe and Bar – Relaunch Event

the-deli-cafe-and-bar-relaunches

After having successfully run the Eire Café in Clapham, owners Zoi and Steve have taken the next step in expanding their business, along with new business partner, Paul, have revamped The Deli, which is across the road from the Wheatsheaf Hotel in Thebarton. We were humbled by the family-style hospitality that we received at the Deli and are looking forward to our next visit. As the Deli is now under new management, we can see that there are big, amazing opportunities in store for this business.

Read the full article.

Asthma Bird Exhibition @ The Deli

Skate punk horror stipple art by Asthma Bird | Now Exhibiting @ The Deli

Just hung at The Deli is Asthma Bird’s skate punk horror stipple art exhibition, featuring a range of artworks he has produced recently. You’ll find portraits, fantasy creatures & violent punk scenes all drawn with ink stippled and lined. Asthma Bird has been drawing since ever and left school because well all he did in class was draw.

As a tattoo apprentice at krimson ink you’ll see tattoo styles referenced in his art as well as a horror twist and stacks of detail to draw in, amuse and frighten the viewer. His inspirations are music he listens to (mainly rock ‘n roll) and various artists including ‘pushead’ a skateboard and punk vocalist from the 80’s.

The exhibition will be showing until the new year with pieces already dissapearing off the walls. Enquiries to the artist 0448 672 096.

Xmas Functions @ The Deli

book-xmas-function-at-deli-thebarton2

Have you booked your work Xmas function yet?

Have a very Deli Xmas with us.

We have all-day licensing from Monday to Sunday, 9am till Midnight. We can sort you out with some great function menu and drink options for up to 80 people.

Call us 8354 4878 for more info.

Under the Vines, Sundays at The Deli

Under the Vines Sundays at The Deli Thebarton

Announcing the best way to spend every Sunday @ The Deli.

Starting this Sunday 19th October, come and join us “Under the Vines”

We’ll have a new DJ each week and the best beer wine and pizza in the West.

All day breakfast until 5pm!

All Day Deli Breakfast – biggest & freshest plate of breakfast grub in Adelaide

gypsy eggs at the deli

The Deli all day breakfasts (til 5pm) are a guaranteed best beginning to your weekend (or any day really). Made from locally sourced produce and cooked with love, you won’t find a bigger or fresher plate of  breakfast grub in Adelaide.

Free range eggs, lashings of bacon, spicy italian sausage, homemade baked beans, sweet potato hash browns, toast, creamy mushrooms and spinach are scientifically proven to stave off a hangover or boost your day no matter what time it is. Vego, vegan and GF options including tofu scramble and GF toast.

Other specialty brekkie foods include Gypsy Eggs with chorizo and prosciutto, eggs benedict/florentine and breakfast pizza. Yes… breakfast pizza! Wash it down with a mug of free trade local coffee or a chilled fruit smoothie.

We think our all day breakfast is the best. Give us a shout on @deliThebarton or our FB page and tell us what you think!

Jeb Cardwell sails into town. 1 gig only ‘The Deli’ Sat 16/8. Book Now!

 

Sailor Jeb

Sailor Jeb

 

Melbourne based  guitarist, singer, songwriter Jeb Cardwell takes you back to the glory days when guitar-driven riffs and rich vocals were king.

A two-time winner of the SAMIA (South Australian Music Industry) award for ‘Most Outstanding Guitarist’, Jeb is also an accomplished songwriter collaborating with his sister Abbie cardwell (Triple J Unearthed Winner) to co-write ’Anchored’ which won them the American BMI Songwriting Competition.

Jeb has toured extensively throughout his career supporting many Australian and International artists.  Most recently he recorded and toured nationally with Aria award winners Kasey Chambers & Shane Nicholson for their latest album release ‘Wreck & Ruin’.

Jeb will be in Adelaide on Saturday 16th August to perform solo, acoustic at ‘The Deli’, Thebarton.

Jeb Cardwell is a mean guitarist who plays slide like he just walked out of Austin, Texas” – ABC Music

Jeb Cardwell is one of my favourite all round musicians in Australia. Master of guitar, banjo, dobro and can sing his arse off!!! I love him…”- Kasey Chambers

 

Specials this week… Oh! and the first batch of our seeded vegan wholemeal bread.

Roast chicken salad with bacon, sundried tomatoes, green beans, spring onions, rocket and homemade croutons

Potato proscuitto, red onion and rosemary pizza.

The Deli Special "Roast chicken salad with bacon, sundried tomatoes, green beans, spring onions, rocket and homemade croutons"

Cats on Cupboards Art Exhibition by Jane Ewing

Cats on Cupboards Exhibition at The Deli  by Jane Ewing 2014 3

We are currently running an exhibition of work by local artist Jane Ewing. “Cats on Cupboards’ is an impressionistic surrealistic investigation of cat companions, characters and critics. Jane has rendered her work on found cupboard doors.

Come in to see for yourself.

Event Page

 

Deli reviewed as best pizza

adelaide review - deli number 2 for pizza

The secret is out and The Deli came in number 2 for the best artisan pizza’s in Adelaide as reviewed by The Advertiser.

“Famed for their no-fuss approach to the dining area and generously topped pizzas, The Deli is an institution where you can eat in, takeaway or order to eat at the bar of the Wheatsheaf Hotel. Their pizza options are plenty, stretching across the globe with Mexican, yiros and casalingo.”